News

Fasnacht tin: a work of art

11.2.2019 - A unique, indeed mystic mood accompanies every visitor to the "drey scheenschte Dääg" whichever way they turn. Our new, colourful Fasnacht tin successfully conveys the incomparable Fasnacht atmosphere. The subject, painted especially for our carnival tin, skilfully captures the moment when the exuberant mood at the Basel Schifflände reaches a climax for a final time with the "Ändstraich".

The magic of Columbia – Grand Cru Colombia

27.12.2018 - A new and exclusive product from the Läckerli Huus that enchants the senses. The new Grand Cru Colombia with a cocoa content of 72% captivates through its diversity. The exclusive dark chocolate is conched in Switzerland for 60 hours following a traditional process and lovingly hand-crafted by our chocolatiers into truffles, pralinés and chocolate bars. The balance and richness of our Grand Cru Colombia is a euphoric experience for the palate with an unmistakable blood orange note, rounded off with hints of pepper, coffee and liquorice. A totally magical experience that makes for moments of intense pleasure.

Nee-naw, nee-naw – the fire engine is on its way!

01.09.2018 - Lovingly designed biscuit tins have been a traditional feature of the Läckerli Huus since its foundation. We created the first vehicle-based tin exactly 35 years ago in the form of the “Camionetta” truck and thereby gave rise to a whole series of theme tins.

The art of pleasures.

05.05.2018 - Albert Anker (1831 – 1910) is without doubt one of the most popular Swiss painters of the 19th century, and even more than 100 years after his death, the charisma of his paintings still fascinates the beholder.

Lovingly hand-made for irresistible pleasure.

…this applies not only to the finest chocolate creations, made with great passion and attention to detail using fresh, choice ingredients. The film about the traditional craftsmanship of our chocolatiers also delights with wonderful impressions from our world of indulgence.

Café Gerbergasse, a pleasure experience on 2 floors

On the 1st floor, in addition to the impressive, historical perspective (wall) of this old-town house, a new café with seating for 10 awaits.

The world of chocolate pleasure

01.10.2014 - Created for you with passion: discover the new, exclusive chocolate creations from the Läckerli Huus!

The Läckerli Huus has moved

01.10.2014 - The Läckerli Huus has just moved to a new base in Frenkendorf (BL).

Läckerli Huus Bijou at Gerbergasse 57, Basel

02.08.2014 - Following the refurbishment (August 2012) you can look forward to a sensuous experience over 2 floors on the Gerbergasse: The aroma of freshly baked Basler Läckerli greets you as you enter, while a linear interior design concept regales the eye.

Search