Portrait & Philosophy

The Läckerli Huus at a glance

• Tradition & ownership: Family-owned business led by Miriam Baumann-Blocher since 2007.
• Production location: Frenkendorf, Basel-Landschaft.
• Product range: Manufacturer of the Original Basler Läckerli and other delicacies such as Rahmtäfeli, Gelée Russe, pralines, truffles, tartufi, as well as chocolate and biscuit specialties.
• Manufacturing: Production of semi-finished products and contract manufacturing.
• Distribution channels: Own stores, online shop, mail-order business, and partnerships with retailers.
• Special offers: Exclusive gift packages and customizable corporate gifts.

Brief Portrait

Sweet success for over 120 years

For more than a century, the Original Basler Läckerli has symbolized the success of Läckerli Huus. In 1903, young André Klein from the Bernese Oberland became a partner in a Basel confectionery, which he took over a year later. Basler Läckerli was part of the core assortment from the very beginning and is still made today using the unchanged original recipe. High-quality ingredients such as honey, almonds, hazelnuts, candied orange peel, candied lemon peel, select spices, and Basel cherry brandy are the foundation of this classic treat.

Early on, André Klein recognized the advertising power of decorative packaging and focused on artistically painted biscuit tins. This tradition continues to this day, especially during Christmas when Läckerli Huus surprises its customers with new, decorative gift and collector tins.

Traditional confectionery craft and diverse shopping options

Our commitment to the highest quality applies from raw materials to packaging and store presentation. Our confectioners' careful production involves skill and a lot of attention to detail.

At our production facility in Frenkendorf near Basel, products are crafted and packaged with a lot of handwork. These specialties are available in our own stores throughout Switzerland. Additionally, our online shop and order service by phone or mail are extremely popular. Some of our classics can also be found in retail stores.

Läckerli Huus today

Since 2007, the company has been successfully led by Mrs. Miriam Baumann-Blocher. Under her leadership, the brand’s appearance was modernized, the sales network expanded, and the range of innovative products extended.

Today, Läckerli Huus blends tradition with innovation. In addition to the classic Basler Läckerli, we offer a wide selection of fine chocolate and biscuit specialties. A special focus is placed on attractive gift packaging such as our popular gift tins or assorted packages that combine different specialties.

In the future, we will continue to surprise our customers with new chocolate and biscuit creations and provide unparalleled indulgence.

Philosophy

For us, the highest quality standards have always been the foundation of our work – from selecting the finest raw ingredients, to carefully assembling our assortment, all the way to a wide variety of stylish packaging.

Premium ingredients and traditional confectionery craftsmanship

For our time-honored recipes, we use only the best ingredients, meticulously selected to meet the strictest criteria. Our specialties are crafted by experienced confectioners who work with great expertise and passion. They view new creations as an exciting challenge.

Exquisite assortment of Läckerli Huus specialties

Our assortment offers a selection of unparalleled specialties that continually delight our customers. These include the Original Basler Läckerli, delicious Rahmtäfeli, fruity Gelée Russe, and crispy Flûtes de Bâle, as well as other chocolate and biscuit specialties.

Attractive gift packaging

Every specialty from Läckerli Huus is perfect as a gift. We are particularly proud of our seasonally changing tins and assorted packages, which are lovingly assembled. Having trouble choosing from such a wide variety? To us, that’s the best compliment.

The Läckerli Huus brand

The premium brand Läckerli Huus stands for the authentic Original Basler Läckerli with its unmistakable recipe and unique quality. Our other specialties also meet the highest standards of quality, uniqueness, value, and taste – offering a truly special indulgence experience.