Dive into the world of Basler Läckerli with your group of friends. In the workshop, you’ll create your own treats and decorate them as you like – a unique experience that will stay with you.
Book now![[Translate to Englisch:] Basler Läckerli selber backen und dekorieren](/fileadmin/_processed_/f/3/csm_basler_laeckerli_workshop_zum_selber_backen_2831fff7a0.jpg)
Experience the unique taste and rich tradition of Basel up close in our Läckerli workshop. Under the guidance of an experienced instructor, you will have the opportunity to bake the famous Basler Läckerli yourself and decorate them to your heart's content. Let yourself be seduced by the aromas and dive into the fascinating history of this delicious cultural heritage.
![[Translate to Englisch:] Basler Läckerli selber backen mit professioneller Anleitung](/fileadmin/_processed_/9/4/csm_basler_laeckerli_workshop_kurs_51bd570a84.jpg)
Price / Group size
Group of 6 people CHF 180.-
Each additional person CHF 30.-
Minimum 6 people
Maximum 18 people
Recommended for ages 12 and up
Dates / Opening hours
Monday - Friday
9:30 AM - 5:00 PM
Last start at 5:00 PM
Saturday
9:30 AM - 4:00 PM
Last start at 4:00 PM
Duration / Language / Materials
Approximately 90 minutes
In German language
All materials, such as aprons, cookie cutters, decorations, etc., are provided on-site.
The workshop takes place in the new bakery on the 1st floor of our store at Gerbergasse 57, right in the heart of Basel. First mentioned in 1291 and adorned with visible wall paintings from the 17th century, the premises combine historical elements with modern comfort. This creates an inspiring atmosphere for your baking experience.
We welcome you to the workshop in our store in the old town of Basel.
Läckerli Huus AG
Gerbergasse 57
4001 Basel
Tel. +41 61 264 23 00
E-Mail: genusswelt[at]laeckerli-huus.ch
![[Translate to Englisch:] Basler Läckerli dekorieren als Gruppenerlebnis](/fileadmin/_processed_/4/c/csm_basler_laeckerli_backen_dekorieren_6053379b74.jpg)
Send a booking request
Please send us the completed form to reserve your preferred date. We will then get back to you.
Please book your appointment at least 2 weeks in advance.
Payment
At the beginning of the workshop on-site.
Cash, EC/Credit cards, Twint
Cancellation
In case of no-show or cancellations made less than 3 working days in advance, a base fee of CHF 180.- will be charged.
![[Translate to Englisch:] Die Genusswelt in Frenkendorf besuchen](/fileadmin/_processed_/5/3/csm_genusswelt_frenkendorf_besuchen_b9a7ba5dfc.jpg)
Then visit our World of Indulgence at the production site in Frenkendorf. During an exciting tour, you will delve into the history of Läckerli Huus, discover the secrets of its production, and be inspired by the scents and aromas.
Experience where tradition meets innovation.
![[Translate to Englisch:] Die Backstube im Läckerli Workshop](/fileadmin/_processed_/9/0/csm_laeckerli_workshop_dekorieren_0835c94a55.jpg)
![[Translate to Englisch:] Kreative Dekorierung der Basler Läckerli](/fileadmin/_processed_/4/a/csm_laeckerli_workshop_backstube_fd0dad0528.jpg)
![[Translate to Englisch:] Geschenkdose für den Transport der Basler Läckerli](/fileadmin/_processed_/f/1/csm_laeckerli_workshop_geschenkdose_94c06def74.jpg)