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Tin of golden deer 760g

A genuine and stylish one-off – unique and elegant

  • Glistening gold accents
  • Borderless lid
  • Generous range of specialities
  • Limited edition

details

Dark blue tones and sparkling gold accents create a hint of luxury. The borderless embossed lid underlines the high-quality nature of this tin and gives a glimpse of the extensive and delicious contents.

Net weight 760g
Size 29,2 x 21,2 x 5,6 cm
Item No. 24490

Assortment

150g Basler Läckerli Original
120g Basler Läckerli au chocolat noir
120g Basler Läckerli au chocolat au lait
100g Cream Caramels
100g Dragées au chocolat
90g Flûtes de Bâle assorted (caramel, gianduja , cappuccino)
80g Chocolat Grand Cru Madagaskar 64%

ingredients and nutritional values

Cream caramels 100g

ingredients

Ingredients: sugar, sweetened condensed milk 35%, glucose syrup, whole milk powder 5%, humectant: sorbitol syrup, cream powder 1%, emulsifiers: soy lecithin and E471. May contain traces of gluten, almonds and hazelnuts.

nutritional values

100 g contains: energy value 1578kJ (373kcal), fat 5g, thereof saturated fatty acids

4g, carbohydrates 78g, thereof sugar 67g, protein 4g, salt 0.1g

Basler Läckerli 150g

ingredients

Ingredients: wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, icing (sugar, kirsch from the Basel region), glucose syrup, spices, kirsch from the Basel region, lemon zest, raising agent (E503), acidifier: citric acid.

May contains traces of other nuts.

nutritional values

100 g contains: energy value 1565kJ (370kcal), fat 6g, thereof saturated fatty acids 0.5g, carbohydrates 73g, thereof sugar 45g, protein 6g, salt 0.02g

Choco Läckerli noir

ingredients

Ingredients: chocolate 37% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla), wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, icing (sugar, kirsch from the Basel region), glucose syrup, spices, kirsch from the Basel region, lemon zest, raising agent (E503), acidifier: citric acid.

May contain traces of milk and ohter nuts.

nutritional values

100 g contains: energy value 1819kJ (443kcal), fat 17g, thereof saturated fatty acids 8g, carbohydrates 64g, thereof sugar 46g, protein 5g, salt 0.01g

Choco Läckerli au lait

ingredients

Ingredients: milk chocolate 37% (sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, emulsifier: soy lecithin, vanilla), wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, icing (sugar, kirsch from the Basel region), glucose syrup, spices, kirsch from the Basel region, lemon zest, raising agent (E503), acidifier: citric acid.

May contain traces of milk and ohter nuts.

nutritional values

100g enthalten: Energiewert 1853kJ (441kcal), Fett 17g, davon gesättigte Fettsäuren 9g, Kohlenhydrate 48g, davon Zucker 45g, Eiweiss 6g, Salz 0.1g

Dragées au chocolat

ingredients

Ingredients: sugar, cocoa butter, cocoa mass, almonds, hazelnuts, glucose syrup, whole milk powder, glazing agents: gum arabic and shellac, lactose, gelling agent: agar-agar, concentrated fruit juices: lemon and orange, acidifier: tartaric acid, emulsifier: soy lecithin, flavours, colouring: carotene.

May contain traces of gluten.

nutritional values

100g contains: energy value 2249kJ (537kcal), fat 36g, thereof saturated fatty acids 16g, carbohydrates 46g, thereof sugar 42g, protein 8g, salt 0.1g

Flûtes de Bâle assortiert

ingredients

Ingredients: sugar, wheat flour, vegetable oils and fats (palm kernel, palm, coconut, sunflower, rapeseed, rapeseed fully hydrogenated), whole milk powder, Rahmtäfeli grounded 3% (sugar, condensed milk, glucose syrup, whole milk powder), almonds 2%, hazelnuts 2%, roasted coffee 2%, skim milk powder, cocoa mass 0.5%, emulsifier: lecithin, cocoa butter, caramel, maltodextrin, salt, cocoa powder, natural flavours.

nutritional values

100g contains: energy value 2091kJ (500kcal), fat 26g, thereof saturated fatty acids 18g, carbohydrates 61g, thereof sugar 41g, protein 5g, salt 0.1g

Chocolat Grand Cru Madagaskar

ingredients

Ingredients: cocoa kernels, sugar, cocoa butter, vanilla

cocoa in chocolate: 62%

May contain traces of nuts, soy and milk.

nutritional values

100g contains: energy value 2457kJ (587kcal), fat 43g, thereof saturated fatty acids 26g, carbohydrates 39g, thereof sugar 35g, protein 5g, salt 0.0g

Recommendations

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